Nabe's factory
料理が大好きなので、四季折々の手料理を中心にアップします。
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イベリコ豚
ぶどう
沖縄の辛み香辛料
ブロッコリーの炒め物
朝顔が
花ゆず
お節二の段
去年のおせち
田作り
鶏挽肉のペンネ
パンチェッタ
コハダ
パプリカのサラダ
吸盤唐揚げ
今日の一品
タコの続き
今日は
築地に
ナベ(続き)
今日の一品
今日の一品
渡来もの
今日の一品
今日の一品
今日の一品
今日の一品
まだ、がんばっています
マグロベーコン
短い命
知り合いのビール
今日の一品
今日の一品
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About Me
Unknown
View my complete profile
Saturday, October 13, 2007
ナベ(続き)
先の続きです。まずは、鶏肉と焼きネギ、次は鶏肉と間引き菜、最後は小松菜と。野菜が煮えすぎないように、少しずついれて、火が通ったら食す。これに日本酒なんていいですよね。小鍋仕立てを目指していますが、お鍋は大きくて。
一手間かけて、美味しい料理を!
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