Nabe's factory
料理が大好きなので、四季折々の手料理を中心にアップします。
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About Me
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Tuesday, March 11, 2008
野菜料理2
小松菜のお浸しです。これも昆布だしをベースにおだしを準備し、小松菜は1分ほど茹でて、すぐに冷水に。そのあとお出しに浸して、さあどうでしょう。小松菜も美味しいですよ、こうすると。
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