Nabe's factory
料理が大好きなので、四季折々の手料理を中心にアップします。
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ミートボール
白モツのトマト煮
ワカサギのフライ
刺身
焼き茄子
ほうれん草の胡麻和え
干物
秋の鮨屋＠柏
鶏胸肉のつけ焼き
五目春雨
豚ヒレカツ
芙蓉蟹
蛸と筍の炒め物
メバルの煮付け
珍しく牛ステーキ
鶏胸肉のマリネ焼
豚カレー
茄子の焼き浸し
ベーコン焼きそば
カマンベールチーズ
秋色
ハスのベーコンきんぴら風と沢庵チャーハン
生姜焼き
湯豆腐風
コンニャクの煮物
ししゃも
秋刀魚の塩焼き
鯵の刺身
上野藪蕎
ジャガイモと鶏挽き肉のトマト煮込み
散歩道の生き物
夏向きのつまみ
後輩の再就職前祝い②＠大手町
後輩の再就職前祝い①＠大手町
ツバメ
豚ロースの山椒焼
狐のカミソリの群生
鳶
第３回お茶のお稽古
車海老と鮎
賀茂茄子田楽
香の物
焼帆立
蒸し鮑
一番だし
鱧
鳴門金時
ツルムラサキ
冬瓜
朝茶事の懐石
麻婆茄子
冬瓜と豚肉の炒め物
まながつおのつけ焼き
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About Me
Unknown
View my complete profile
Wednesday, November 08, 2017
焼帆立
帆立は淡口醤油を刷毛で塗って
コンロで両面をあぶります
あら熱をとってできあがり
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