Nabe's factory
料理が大好きなので、四季折々の手料理を中心にアップします。
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ミートボール
白モツのトマト煮
ワカサギのフライ
刺身
焼き茄子
ほうれん草の胡麻和え
干物
秋の鮨屋@柏
鶏胸肉のつけ焼き
五目春雨
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豚カレー
茄子の焼き浸し
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カマンベールチーズ
秋色
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生姜焼き
湯豆腐風
コンニャクの煮物
ししゃも
秋刀魚の塩焼き
鯵の刺身
上野藪蕎
ジャガイモと鶏挽き肉のトマト煮込み
散歩道の生き物
夏向きのつまみ
後輩の再就職前祝い②@大手町
後輩の再就職前祝い①@大手町
ツバメ
豚ロースの山椒焼
狐のカミソリの群生
鳶
第3回お茶のお稽古
車海老と鮎
賀茂茄子田楽
香の物
焼帆立
蒸し鮑
一番だし
鱧
鳴門金時
ツルムラサキ
冬瓜
朝茶事の懐石
麻婆茄子
冬瓜と豚肉の炒め物
まながつおのつけ焼き
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About Me
Unknown
View my complete profile
Wednesday, November 08, 2017
鱧
鱧はいいものが手に入らないので大阪より
骨きりしたものを
粉をはたいて、お湯に落として茹でてお椀に盛りつけます
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