Nabe's factory
料理が大好きなので、四季折々の手料理を中心にアップします。
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ハスのソテー
アサリの酒蒸し
大好き京粕漬け
実家の商売
ひよこ豆のキーマカレー
大好き焼き鶏@浅草
彼岸花1
白鷺
お散歩道
稲刈りほぼ終了
白鷺②
夏の終わりの田んぼ
白鷺①
ピーマンの肉詰め
ナスの焼き浸し
ピーマンとコンニャク
カエルと天敵
ナスと鶏の炒め物
ツルムラサキのお浸し
イワシの煮付け
天ぷら@柏
丸ナスの鶏ソボロあんかけ
タコ刺しとタコご飯
オクラとササミの山葵和え
ペンネ
茶豆 from 新潟黒崎
ハスの花
名前はわからず
我が友カエル君
わらびもち
夏の花
いつものお店
シイタケステーキ
大好きもも
万願寺の焼き浸し
夕日
夏の夕日に弁天様の祠
稲の花
ひまわり
ツバメ
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About Me
Unknown
View my complete profile
Saturday, September 19, 2015
ナスの焼き浸し
先程のナスを焼き浸しに
なすに切れ込みを入れて焼きます
こんがり焼き色をつけ
コンソメスープで焼きびたしに。コンソメで作るのもうまいですよ。
一緒にワカメを酢味噌で。これ低カロリーでうまいです。
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